I had a revelation today! Yes a revelation!!
And it reveled food!
So last night I kinda fell asleep on the couch, which is a usual lately; and I forgot to take protein out of the freezer... And I work the overnight shift tonight when you add two and two together, no choice but to go to the pantry and I came up with tuna patties!!
2 cans of 7 oz of tuna in water
1 bunch of green onions diced finely
2-3 large eggs
salt and pepper
Break the tuna apart until it's flaky and not chunky anymore, add the onions and eggs, season to taste and mix thoroughly. Set aside.
Grind and mash:
1-2 cloves of garlic
3-15 chiles bolita (similar to chile piquin)
1-2 cans of tomato sauce
In a sauce pan add 1 tbs of oil, fry the paste of chili/garlic/tomato, add water until soupy but thick, season with knorr and let it simmer for about 20 minutes. Set aside.
For the rice:
Melt 1-2 tbs of butter in a pot, add 1 cup of rice and fry uncooked rice until no longer transparent.
Add 1/2c of corn kernnel, and 1 1/2 cups of water, season with knorr to taste, let it come to a boil uncovered, once its at a rolling boil, close with a tight lid, turn heat to lowest and let it cook for 20 minutes. Turn heat off after 20 minutes and let rice sit for 10 minutes before serving. DO NOT OPEN THE LID FOR 10 MINUTES!!!!!!!!!!!
For the patties:
Form patties with the tuna mixture and fry on both sides for about 2-3 minutes on a medium high heat.
Serve bed of rice with 2-3 patties and ladder in sauce.
THE YUM!!!!
For dessert, the best cookies ever!!
I love oatmeal, I love berries, I love marshmallows, I love coconut, I love nuts, I love, I love, I love!!!!
3/4 cup wheat flour
1 1/2 cup of rolled oats
1/2 ts of ground cinnamon
1/2 ts of ground cardamom
1/2 ts of baking powder
1/2 ts of baking soda
1/8-1/4 of salt
1/4 c of REAL maple syrup (no aunt jemima crap)
1 mashed banana
1/4 of melted butter
3 tbs of heavy cream
2 ts of egg replacer
1 ts of vanilla extract
1 ts of almond extract
1 c of hazelnuts
1 c of blueberries
1 peach skinned/pitted and diced
1/4 c of coconut flakes
Mini marshmallows
Mix the first 7 ingredients together. Mix the next 7 ingredients together. Incorporate the dry ingredients into the wet, once mixed well and most lumps are gone, fold the nuts,berries, peach and coconut. Drop them by the spoonful into a cookie sheet lined with parchment paper, top with raw sugar and bake for 11-13 minutes at 350 degrees.
Take them out of the oven top with 2-3 mini marshmallows and put in broiler for 1-2 minutes.
Cool down and enjoy!! HMMMMMM Delish!





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