Oh dear... Im such a procrastinator. I keep saying I'm going to write but it's soooo hard to keep up; between juggling Ms. O and the other 4 legged children & not to mention the Bearded child, full time work and school and on top of that I have to clean and cook!!! Leaves me with no energy whatsoever!!!
Anyways, I feel that I've been putting this off for quite some time, its supposed to be therapeutic lol
I'm craving cookies!! And everyone knows what a perfect marriage are marshmallow & chocolate, specially if the third wheel happens to be graham crackers!!

What you need:

1 c of unsalted butter (softened)
1/2 c brown sugar
1 egg or (1 Tb of flaxseed meal + 3 Tb of water as egg sub)
1 ts vanilla
1 c of wheat flour
1 c of finely crushed graham crackers
1/8 ts of salt
Mini Marshmallows
Chocolate Chips

Preheat oven @ 325.
Beat butter and sugar until light and fluffy. Beat in egg or flaxseed depending what you chose to use and vanilla, add flour, graham crackers and salt beat until dough becomes thick and stiff.
Shape dough into little balls (I use a melon baller so they are all the same size) into a cookie sheet about 11/2-2 in apart and with your thumb make an indentation in the middle. And Bake for 10-12 mins until edges are just barely brown, lightly press 2-3 marshmallows into each cookie and bake for additional 1-2 minutes.
Finally!! Take those cookies out of the oven and top each cookie with a chocolate chip or two, let it stand for a couple of minutes and with a butter knife gently spread the softened chocolate over marshmallows and let them stand til the chocolate is set.

And YUM!!! These are my favorite cookies of ALL TIME!!


*You can use all purpose flour if Wheat Flour is not available or you don't like to work with it, but increase flour amount to 1 1/3 c instead.